Monday, 8 April 2013

Australská čokoládová buchta z červené řepy

Here is a link to very interesting recipe
For non-slovak speaker I offer brief translation:

It's basically a beet-root cake, probably from australia
Something between carrot cake and chocolate cake. There is a trick to cover greased pan with coco instead of flour! Then the edges are nice and crunchy instead of boring and dry.