ilikecookingverymuch
Friday, 30 July 2021
Monday, 10 May 2021
Thursday, 22 April 2021
Crouton
"rebaked bread, often cubed and seasoned"
goes well with cream soup (especially garlic or onion soup), salads, od it can be used for bread dumpling
for more information see the link below
https://en.wikipedia.org/wiki/Crouton
Thursday, 18 January 2018
late breakfast
You can have a breakfast at evening or at night after dinner
but its better to wait for morning
something to look forward to
but its better to wait for morning
something to look forward to
Tuesday, 14 November 2017
Saturday, 4 November 2017
Tuesday, 10 October 2017
Saturday, 12 August 2017
Thursday, 6 July 2017
Monday, 29 May 2017
Tuesday, 9 May 2017
about fish
canned fish in the sunflower oil
frozen fish in the plastic bag
smoked fish wrapped in the paper
Friday, 17 March 2017
Thursday, 12 January 2017
Sunday, 11 December 2016
chestnut risotto
Roasted, peeled, chestnuts cut into half, and warm them up on a frying pan.
then add and mix with the rice cooked yesterday
If the rice is too dry. Pour in a little water.
After a while, we exhausted from the fire, and put it on a plate and sprinkle with parsley
If you don't have chestnuts, you can use grated celery root instead
then add and mix with the rice cooked yesterday
If the rice is too dry. Pour in a little water.
After a while, we exhausted from the fire, and put it on a plate and sprinkle with parsley
If you don't have chestnuts, you can use grated celery root instead
Saturday, 24 September 2016
Wednesday, 14 September 2016
Monday, 1 August 2016
Saturday, 9 July 2016
Tuesday, 5 July 2016
Saturday, 21 May 2016
Friday, 20 May 2016
Friday, 15 April 2016
Saturday, 12 March 2016
Saturday, 13 February 2016
Friday, 8 January 2016
Sunday, 22 November 2015
Friday, 18 September 2015
Tuesday, 14 July 2015
Friday, 29 May 2015
Wednesday, 15 April 2015
Thursday, 26 March 2015
rosehip jam
2. cook them in water
3. sieve it and remaining dirt(skin and seeds) mix and cook with water again to get maximum of the fruits. You can repeate it 3 times.
4. Boil the roseship juice you got through strainer and mix it with sugar, lot of sugar. Boil it until the most of the water evaporate and you get the right consistance. Be careful, if you boil it too long or you put too much sugar, you will get roseship caramel instead of jam
Wednesday, 18 March 2015
Wednesday, 11 March 2015
Sunday, 1 March 2015
Tuesday, 24 February 2015
Thursday, 1 January 2015
Оливье
This salad is very good for christmas or new year
- Cook potatoes and carrots in their skins (full pot), water, salt and add a little cumin,
- peel it and mix it with following ingredients (everything sliced or chopped into a small pieces)
pickle
canned peas
hard-boiled egg
apple or pomegranate(optional)
you can also add some meat, but you dont have to
you can also add some meat, but you dont have to
- Finally add salt, pepper and mix the whole thing with mayonnaise or tartar sauce
Sunday, 10 August 2014
Sunday, 13 July 2014
dumpling
Dumpligns
it is a basically a cooked bread
the dough is made out of flour, yeast, milk, egg and salt
leave it to grow for 1hour
you can mix the dough with old chopped bread if you have some
then cook it in pot with water(10min each side)
it is good as a side dish
it goes with a gravy very well
it is a basically a cooked bread
the dough is made out of flour, yeast, milk, egg and salt
leave it to grow for 1hour
you can mix the dough with old chopped bread if you have some
then cook it in pot with water(10min each side)
it is good as a side dish
it goes with a gravy very well
Saturday, 17 May 2014
chicken soup
Soup is very good food
when you cook something in water for a long time, the water will get that taste
more things you cook more taste you have
and you can save some water aside for later and make something in it
for example rice
it will have all flavours that were used for soup
i recomend it very much but back to soup
I cooked the chicken skeleton(you can use beef bones instead) with some root vegetables(carrot, celery and parsley). I cooked it for 2-3 hours till meat on the bones get soft. At the end you put bones out.
for more soup recipies see Lucia's blog
when you cook something in water for a long time, the water will get that taste
more things you cook more taste you have
and you can save some water aside for later and make something in it
for example rice
it will have all flavours that were used for soup
i recomend it very much but back to soup
I cooked the chicken skeleton(you can use beef bones instead) with some root vegetables(carrot, celery and parsley). I cooked it for 2-3 hours till meat on the bones get soft. At the end you put bones out.
for more soup recipies see Lucia's blog
Wednesday, 19 March 2014
green onion
There is a trick, how to have a fresh green onion at your home. You take normal nonion and put it on top of glas with water. Sooner or later it will start grow. Then you can cut it. And it grows again. When onion gets too exhaustet, you can change it for a new one.
For me it works only in winter. In summer id doesn't grow. I dont know why.
I have learned it from Ira.
Friday, 30 August 2013
Sunday, 23 June 2013
Štrúdl
Very good strudl, that Eduardo showed me how to do
cover puff pastry with spinach leaves(I use normal salat leaves, its cheaper), cover it with caramelized onion(onion fryed on butter with sufar) and put goat cheese in the middle and roll it
bake it at the end in oven
Monday, 8 April 2013
Australská čokoládová buchta z červené řepy
Here is a link to very interesting recipe
For non-slovak speaker I offer brief translation:
It's basically a beet-root cake, probably from australia
Something between carrot cake and chocolate cake. There is a trick to cover greased pan with coco instead of flour! Then the edges are nice and crunchy instead of boring and dry.
Tuesday, 5 March 2013
Mango spread
Mango spread
I haven't found it on internet even I was trying.
I just saw they have it in greek shop in downtown
I made it same way as horseradish or garlic spread
- 1 mango, peeled and grated
- 100g grated eidam
- 100g cream cheese
- some salt, black pepper and chilly powder(I've added there because I didnt know what else)
Actually the quality of this spread depends on the kind of cheese you are using
I recommend you to get the bryndza cheese. It is very good. In fact you can forget mango, just mix bryndza with some onion or chives....
One day I will show you, how to make a bread
Wednesday, 20 February 2013
Saturday, 19 January 2013
I
would dedicate my first recipie to chicken
I
recomend you to buy whole chicken and then to slice it. You put chest apart(for steak) bone and skins for soup and legs,
wings and back bake in owen. Then it is good to bake chicken covered
with
-
mustard and honey
-
onion
-
some other spices
- and
salt
200°C
- 40-50 min.
Covered
to do not get it too dry, befor taking out from oven might be
uncovered for a while to make bit crunchy.
I
do recommend to eat chicken with vegetables. It contains lot of
proteins and little fat. It is a good dish for bodybuilders.
or you can give
bones for dogs and flash for cats
or you can give
bones for dogs and flash for cats
Subscribe to:
Posts (Atom)